Evaluation of the Botanical Origin of Black Cohosh Products by Genetic and Chemical Analyses
نویسندگان
چکیده
منابع مشابه
Evaluation of the botanical origin of black cohosh products by genetic and chemical analyses.
Despite the increasing sales of black cohosh (the dried rhizome and root of Cimicifuga racemosa L.) in the world herbal market, these products have continuous adulteration issues. The botanical authenticity of the black cohosh products is the first important step for ensuring their quality, safety and efficacy. In this study, we genetically identified the botanical sources of 10 black cohosh pr...
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ژورنال
عنوان ژورنال: Biological and Pharmaceutical Bulletin
سال: 2014
ISSN: 0918-6158,1347-5215
DOI: 10.1248/bpb.b13-00844